Zucchini Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 eggs
1/2 c. butter, softened
1/2 c. water
1 tsp. cinnamon
2 c. grated zucchini
1/2 c. chopped walnuts

Preparation

Mix in order given.
Pour into 9 x 13-inch pan.
Bake at 375\u00b0 for 30 to 35 minutes.
Dust with powdered sugar or glaze.