French Onion Soup - cooking recipe

Ingredients

3 large onions, sliced
4 beef bouillon cubes
fresh ground pepper
Parmesan cheese
1 stick margarine
2 English muffins

Preparation

Saute onions in margarine.
Make 3 cups liquid with the 4 beef cubes and add to cooked onions.
Add seasonings and ladle into individual bowls.