Southern Cornbread - cooking recipe

Ingredients

1 cup whole kernel canned corn, drained
1 egg
1 Tbsp. sugar
2 Tbsp. oil
1/2 medium sized onion, chopped
1 1/2 cups corn meal
1/2 cup flour
milk
salt and pepper

Preparation

In a medium sized bowl mix cornmeal, flour, egg, sugar, salt, pepper, corn and onion. Add enough milk to make a pancake-like batter. Pour mixture into a greased baking pan and bake at 350\u00b0 for 35 to 40 minutes or until top starts to brown slightly. Remove from oven and slice into squares. Serve hot with butter.