Artichoke Squares - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichokes
1 medium onion, chopped
4 eggs, beaten
1/4 c. fine, dry bread crumbs
1/2 tsp. dried oregano
1/4 tsp. salt
1/8 tsp. pepper
dash of hot sauce
1 clove garlic, minced
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Drain artichokes, reserving liquid; set aside.
Cook onion in reserved liquid in skillet until tender.
Combine eggs, bread crumbs, oregano, salt, pepper and hot sauce in a large mixing bowl; mix well.
Add onion, artichokes, garlic and cheese; stir well.
Pour into a greased 13 x 9 x 2-inch baking pan; bake at 325\u00b0 for 30 minutes or until set.
Cut into squares to serve. Yields 4 dozen appetizer servings.