Cream-Style Corn - cooking recipe

Ingredients

3 slices pork
4 to 6 ears fresh corn
1 c. water
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. plain flour
1/4 c. cold water

Preparation

Add corn and 1 cup water, salt and pepper to grease.
Bring to a boil; reduce heat and simmer.
Thoroughly mix flour with cold water.
Pour into corn; simmer 3 or 4 minutes, stirring occasionally.