Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of mushroom soup
1 pkg. shredded Cheddar cheese
1 can sliced water chestnuts (optional)
1 roll Ritz crackers
1 stick margarine, melted

Preparation

Mix all ingredients except crackers together and pour into baking dish.
Sprinkle Ritz crackers (crushed) over top and then pour 1 stick melted margarine over the crackers.
Bake at 350\u00b0 for 30 minutes.