Hawaiian Malt - cooking recipe

Ingredients

1/4 fresh medium pineapple, diced
1/2 c. water
artificial sweetener to equal 4 tsp. sugar
3 to 4 ice cubes
2/3 c. nonfat dry milk
1/2 tsp. coconut extract

Preparation

Place ingredients in blender; blend until thick.
Makes 1 serving.