Turkey Chili - cooking recipe

Ingredients

12 oz. ground turkey
1/2 c. sliced white part scallions
2 (15 oz.) can tomatoes
1 (16 oz.) bag frozen lima beans
1 (11 oz.) can whole kernel corn
1/2 c. water
sliced scallion greens

Preparation

Heat large nonstick skillet over medium heat.
Add turkey and white part of scallions.
Cook 2 to 3 minutes until turkey is no longer pink, breaking up clumps with a spoon.
Stir in tomatoes, lima beans, corn and water.
Simmer 15 to 17 minutes to develop flavor.
Sprinkle with sliced scallion greens.
Makes 4 servings.