Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. melted butter or margarine
pinch of salt
1 Tbsp. corn meal
1 c. chopped pecans

Preparation

Beat eggs smooth.
Add sugar, syrup, salt, corn meal and butter.
Place chopped pecans in unbaked pie shell and pour mixture over them.
Bake for 50 minutes at 350\u00b0.