Grits Casserole - cooking recipe

Ingredients

1 c. grits
1 tsp. salt
4 c. boiling water
1 stick oleo
1 roll garlic cheese
2 eggs
milk
5 eggs
2 c. milk
1/2 lb. sausage (hot or mild), fried, crumbled and drained
8 slices bread (remove crust and cube)
1 tsp. salt
1 tsp. white pepper
3 tsp. dry mustard
1/4 lb. grated cheese (any kind you like)

Preparation

Mix all ingredients and let stand in refrigerator overnight. Let stand after taking from refrigerator for a few minutes before putting in oven.
Bake at 325\u00b0 for 45 minutes, covered.
Serves 6.