Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and cut up
1/4 c. water
1 c. chopped celery
1/4 c. chopped green pepper
1/2 tsp. salt
1 can cream of chicken soup
1 c. cooked rice
3/4 c. mayonnaise, mixed with water
1 Tbsp. lemon juice
red pepper, mushrooms or frozen peas (optional)

Preparation

Mix ingredients together and put in 9 x 12-inch pan, greased. Top with buttered bread crumbs or chips.
Bake at 350\u00b0 for 30 minutes.