Orange Coffee Cake(With Canned Biscuits) - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. chopped pecans
2 Tbsp. grated orange rind
1/2 pkg. cream cheese
2 (11 oz.) buttermilk canned biscuits
1/2 c. melted margarine
1 c. sifted powdered sugar
2 Tbsp. fresh orange juice

Preparation

Combine first three ingredients in a small bowl.
Place about 1 teaspoon cream cheese on half of biscuit and fold over.
Press edges to seal.
Dip in melted margarine and then in sugar mixture. Place curved side down in lightly greased Bundt pan.
Drizzle remaining margarine and sugar on top.
Bake at 350\u00b0 for 40 minutes.
Immediately invert onto plate.