No Peek Mystery Stew - cooking recipe

Ingredients

2 lb. stew meat
1 pkg. onion soup mix
1 c. ginger ale
1 can cream of mushroom soup
1 can sliced mushrooms

Preparation

Mix all ingredients in pan with tight fitting lid (a heavy Dutch oven).
Cover first with foil, the put tight fitting lid over foil.
Cook 3 hours at 300\u00b0.
Don't peek while cooking. Serve over buttered noodles or rice.