No-Crust Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 c. self-rising flour
1 egg (or 2 is better)
3/4 tsp. apple pie spice
1/2 tsp. vanilla
3/4 c. chopped nuts
2 c. chopped apples

Preparation

Mix sugar, flour and egg.
Add next 2 ingredients, blend well.
Stir in nuts and apples.
Pour into greased 9-inch pie plate.
Bake at 350\u00b0 for 30 minutes.
Allow to cool 10 minutes.