Banana-Wine Cupcakes - cooking recipe

Ingredients

2/3 c. butter or margarine
2 eggs
1 1/4 tsp. baking powder
1 tsp. salt
1/3 c. dry white wine
1/2 c. broken walnut meats
1 2/3 c. sugar
2 1/2 c. sifted all-purpose flour
1 1/4 tsp. baking soda
1/3 c. milk
1 1/4 c. mashed ripe bananas

Preparation

Preheat oven to 350\u00b0.
Cream butter to consistency of mayonnaise.
Add sugar gradually while continuing to cream.
Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, baking soda and salt and sift together.