Creamy Peanut Butter Fudge - cooking recipe

Ingredients
    1 lb. box powdered sugar
    1/2 c. skim milk
    1 c. reduced-fat peanut butter
    1 c. Marshmallow Creme
Preparation
    Mix sugar and milk.
    Bring to boil.
    Boil 3 minutes.
    Stir. Add peanut butter and Marshmallow Creme.
    Mix well.
    Pour into pan sprayed with Pam.
    Cool and cut into squares.

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