Creamy Peanut Butter Fudge - cooking recipe
Ingredients
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1 lb. box powdered sugar
1/2 c. skim milk
1 c. reduced-fat peanut butter
1 c. Marshmallow Creme
Preparation
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Mix sugar and milk.
Bring to boil.
Boil 3 minutes.
Stir. Add peanut butter and Marshmallow Creme.
Mix well.
Pour into pan sprayed with Pam.
Cool and cut into squares.
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