Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls (refrigerator)
2 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dry seasoning mix
3/4 c. shredded carrots
3/4 c. broccoli, chopped fine
3/4 c. cauliflower, chopped fine
3/4 c. green onion, chopped
1 1/2 c. grated Cheddar cheese

Preparation

Soften cream cheese. Unroll rolls; put on cookie sheet. Pinch seams. Bake at 350\u00b0 until lightly brown. Cool. Mix cream cheese, mayo and dry dressing. Spread mixture onto baked crust.
Layer ingredients that remain in order. Chill until ready to serve. Cut into squares.