Glazed Pecans - cooking recipe

Ingredients

1 stick oleo
2 egg whites
1 c. sugar
pinch of salt
3 c. shelled pecans

Preparation

Mix oleo in a 13 x 9-inch baking dish.
Beat egg whites to a soft peak.
Add sugar and salt; beat until very stiff.
Fold in pecans with wooden spoon.
Spread into melted oleo and bake at 350\u00b0 for 30 minutes.
Stir every 10 minutes.
Remove to wax paper. When cool, break into pieces.