Pecan Pie(Use With Cream Cheese Crust) - cooking recipe

Ingredients

4 eggs, lightly beaten
1 c. sugar
1 c. light corn syrup
1/2 c. butter or margarine, melted
1 tsp. vanilla
1 c. pecan halves
1 unbaked Press 'N Bake cream cheese crust

Preparation

Combine eggs, sugar, corn syrup, butter and vanilla in bowl. Blend well.
Stir in pecans.
Pour into prepared crust.
Bake 45 to 50 minutes or until set, covering outer edges of crust with foil to prevent over browning, if necessary. Bake at 350\u00b0 in 9-inch pie pan.