Coconut Pound Cake - cooking recipe

Ingredients
    1/2 lb. butter
    3 c. sugar
    5 eggs
    1 tsp. lemon extract
    3 1/2 oz. can Angel Flake coconut
    3 c. flour
    1 c. milk
Preparation
    Cream butter, gradually add 3 cups sugar and beat until light and fluffy.
    Add eggs, one at a time, and beat well after each. Alternately add flour and milk.
    Add coconut.
    Bake 1 hour at 325\u00b0 in a tube pan.

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