Congealed Ambrosia Salad - cooking recipe

Ingredients

3 oranges
3 oz. (1 box) gelatin, orange
1 to 2 c. sugar
1 c. boiling water
8 oz. (1 can) pineapple, crushed
1 c. coconut
1 c. nuts, chopped
8 oz. (1 small tub) sour cream

Preparation

Peel oranges, cut into bit-size pieces and set aside.