Broccoli Souffle - cooking recipe

Ingredients

1 lb. frozen chopped broccoli thawed
1 8 oz. pkg. cottage cheese
1/4 lb. Velveeta cheese cubed
1 stick margarine cubed
6 eggs
3 Tbsp. flour
salt and pepper to taste

Preparation

In a 13x9 glass casserole dish whisk the eggs and flour together.
Salt and pepper to taste.
Stir in cottage cheese and thawed broccoli.
Using a spoon \"poke\" the Velveeta and margarine cubes throughout the egg mixture.