Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 to 2 1/2 c. chopped, cooked chicken
4 Tbsp. flour
4 Tbsp. butter
1 c. chicken broth
1 c. diced celery
2 tsp. onion
2 hard-boiled eggs
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Worcestershire sauce
1 Tbsp. lemon juice
3/4 c. mayonnaise
1 c. crushed potato chips or Chinese noodles

Preparation

Melt butter; add flour, then stir in chicken broth.
Cook, stirring until mixture thickens.
Add all remaining ingredients except the chips.
Arrange 1/2 of chips on the bottom of a casserole dish.
Add chicken mixture and top with remaining chips. Bake at 400\u00b0 for 20 minutes or until it bubbles.