Mexican Tea Cakes - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or margarine
2 Tbsp. sugar
1 tsp. vanilla
1 c. finely ground nuts
powdered sugar

Preparation

Sift and measure flour.
Cream butter and sugar.
Add flour, vanilla and nuts.
Mix well.
Form into small balls.
Bake at 400\u00b0 on lightly greased cookie sheet 10 minutes (light brown). Cool 3 minutes.
Roll in powdered sugar.