Velvet Fudge Cake - cooking recipe

Ingredients

1 chocolate or devil's food cake mix
1 pkg. chocolate instant pudding mix
4 eggs
1 c. sour cream
1/4 c. oil
1/2 c. water
1/2 tsp. vanilla
1 c. chopped pecans
1 small pkg. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease Bundt pan.
Sprinkle inside bottom of Bundt pan with some of the pecans and chocolate chips. Mix the cake mix, pudding mix, eggs, sour cream, oil, water and vanilla.
Bake in Bundt pan 1 hour or until tests done or sometimes sooner.