Creepy Jigglers - cooking recipe

Ingredients

2 1/2 c. boiling water
3 (4 serving size) pkg. grape flavored gelatin
1 (4 serving size) pkg. orange flavored gelatin

Preparation

Stir boiling water into gelatins in a large bowl 3 minutes or until completely dissolved. (Do not add cold water.) Pour into a 13 x 9-inch pan. Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water about 15 seconds. Cut into Halloween or creature shapes with cookie cutters all the way through gelatin.
Lift from pan.
Makes 24 pieces.