Shrimp Creole - cooking recipe

Ingredients

1/4 c. chopped onion
1/2 green pepper, chopped
2 Tbsp. butter
3 Tbsp. cornstarch
1/8 tsp. pepper
1/2 tsp. salt
1/2 tsp. basil
1 lb. 12 oz. tomatoes, undrained
1/2 tsp. paprika
1/2 tsp. chili powder
1 clove garlic, crushed
12 oz. cooked shrimp

Preparation

In pan, cook onion and green pepper in butter until soft. Stir in remaining ingredients, mixing well. Bring to a boil. Cover and allow to simmer for 5 to 10 minutes.
(If you're using uncooked shrimp, cook 10 to 15 minutes.)
Stir occasionally. Serve over rice. Serves 4 to 6.