Caramel Chocolate Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 jar caramel ice cream topping
1 pt. Cool Whip
1 Heath or Butterfinger candy bar

Preparation

Bake cake as directed on box.
Poke holes in cake while still hot with wooden spoon.
Pour caramel ice cream topping on top of cake.
When cake cools, spread with Cool Whip on top.
Sprinkle crumbled candy bar on top of Cool Whip.
Enjoy.
Serves 12.