Barbecued Meat Balls - cooking recipe

Ingredients

3 lb. beef
1 (12 oz.) can evaporated milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. diced onion
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

Preparation

Combine all ingredients.
Shape in walnut size balls.
Place in freezer on wax paper lined cookie sheet until frozen.
Place in freezer bags until ready to use.