Cream Cheese Salad - cooking recipe

Ingredients

1 large pkg. lemon jello
1 large can crushed pineapple
1 large pkg. cream cheese
1/2 c. cherries
1 c. whipped cream
1/2 c. celery
1/2 c. pecans

Preparation

Drain juice from pineapple and add enough water to juice to make a cup.
Bring to boil; add jello and let cool.
Add cream cheese and let it thicken in refrigerator.
After it sets and thickens, add all other ingredients.
Fold in whipped cream.
Let set in refrigerator about 4 hours.