Coconut Ball - cooking recipe

Ingredients

2 sticks butter
2 lb. confectioners sugar
1 can sweetened condensed milk
2 tsp. vanilla
1 lb. coconut
chocolate chips
paraffin wax

Preparation

Mix melted butter (not hot), sugar, milk, vanilla and coconut. Let cool in refrigerator (30 minutes), then shape into balls. Melt chocolate chips and paraffin wax in double boiler.
Dip balls in; take out and place on a buttered cookie sheet.
Put in refrigerator for 1 hour.