Sugar-Free Pear Butter - cooking recipe

Ingredients

4 qt. water
1/2 c. lemon juice, divided
4 lb. firm ripe pears (about 10 large)
2/3 c. white grape juice
2 tsp. ground cinnamon
1 tsp. ground cloves
1/4 tsp. ground allspice
8 to 12 packets sugar substitute

Preparation

In a kettle, combine water and 1/4 cup lemon juice.
Peel, core and quarter the pears, placing them in lemon juice mixture to retard browning until all have been peeled.
Drain liquid in kettle.
Add grape juice and remaining lemon juice.
Bring to a boil.
Reduce heat to medium.
Cook until pears are soft, about 20 minutes, stirring occasionally.
Cool.
Press through a sieve or food mill or process in a blender or food processor until smooth. Return puree to kettle.
Add spices.
Cook and stir until very thick, 20 to 35 minutes.
Remove from heat and stir in sweetener. Adjust sweetener to taste.
Pour into jars or plastic containers. Refrigerate up to 3 weeks.
(For longer storage time, pour hot into hot jars, leaving 1/4-inch headspace.
Process in boiling water bath for 10 minutes.
Use within 3 weeks of opening.)
Yields 4 cups.