Rum Cake - cooking recipe

Ingredients

1/2 lb. oleo
1 3/4 c. sugar
1 tsp. vanilla
5 eggs
2 c. flour

Preparation

Cream oleo and sugar well.
Add vanilla and eggs, one at a time.
Add sifted flour and mix well.
Bake in stem pan for 1 hour at 325\u00b0.