Microwave Burgundy Beef Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. Burgundy or red wine
1 Tbsp. instant minced onion or 1/4 c. chopped onion
1 Tbsp. parsley flakes
1 tsp. salt
1/8 tsp. pepper
1 egg
1 pkg. brown gravy mix
3/4 c. water

Preparation

In 1 1/2 quart baking dish or 8 or 9-inch pie plate, combine all ingredients except gravy mix and water.
Shape mixture into 1-inch balls, leaving them in same dish.
Sprinkle meatballs with gravy mix.
Cook, covered, 5 minutes in microwave.
Add water and cook covered 3 minutes.
Serve on a toothpick.