Gingerbread - cooking recipe
Ingredients
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1/2 c. margarine
2/3 c. Fruit Sweet
1/2 c. nonfat yogurt
2 egg whites
2 c. flour
1 tsp. baking soda
dash of salt
1 tsp. ginger
1 tsp. cinnamon
1 tsp. allspice
Preparation
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In large bowl cream together margarine, fruit sweetener and yogurt.
When well blended, beat in egg whites.
Combine dry ingredients separately and add to batter.
Pour into 9 x 9-inch pan which has been sprayed with nonstick coating.
Bake 30 minutes at 350\u00b0.
Makes 16 pieces.
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