Gingerbread - cooking recipe

Ingredients
    1/2 c. margarine
    2/3 c. Fruit Sweet
    1/2 c. nonfat yogurt
    2 egg whites
    2 c. flour
    1 tsp. baking soda
    dash of salt
    1 tsp. ginger
    1 tsp. cinnamon
    1 tsp. allspice
Preparation
    In large bowl cream together margarine, fruit sweetener and yogurt.
    When well blended, beat in egg whites.
    Combine dry ingredients separately and add to batter.
    Pour into 9 x 9-inch pan which has been sprayed with nonstick coating.
    Bake 30 minutes at 350\u00b0.
    Makes 16 pieces.

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