Sweet And Sour Vegetables - cooking recipe

Ingredients

2 carrots
1 cauliflower
6 small cucumbers
2 Tbsp. salt
2 c. vinegar
1 1/2 c. sugar
fresh mushrooms (if desired)

Preparation

Cut vegetables into bite size pieces. Wash and drain. Salt with 2 tablespoons salt and stir gently. Place in large glass container and refrigerate for 24 hours. Take out and drain.