Mashed Potato Cake(Put Your Leftover Mashed Potatoes To Good Use.) - cooking recipe

Ingredients

2 c. sugar
1 c. butter
1 c. mashed potatoes
1/2 c. sour milk
1 tsp. cloves
1 tsp. cinnamon
1/2 c. cocoa
1 tsp. vanilla
4 eggs
2 c. flour
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. baking soda
1 c. nuts, chopped

Preparation

In a large bowl, beat sugar and shortening.
Add eggs, and beat well.
Add potatoes, beat and add milk, continue beating. Sift dry ingredients in a separate bowl, then add gradually to mixture.
Stir in nuts and vanilla.
Place in lightly greased 9 x 13-inch cake pan and bake in a 350\u00b0 oven for 45 minutes or until done.