Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (16 oz.) pkg. caramels
1/2 c. milk
1/2 c. butter
1 (6 or 8 oz.) pkg. chocolate chips
1 (4 oz.) pkg. pecan pieces

Preparation

Mix cake mix according to package directions.
Pour half of the batter into a buttered 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.