Zucchini Soup - cooking recipe

Ingredients

6 to 8 zucchini, sliced
6 Tbsp. margarine
1 can cream of chicken soup
1 large onion, sliced
2 c. milk or half and half

Preparation

Melt margarine.
Cook sliced onion until clear.
Add zucchini and cook until soft.
Puree in blender and return to pan.
Add chicken soup and milk.
Heat well and serve.