Cole Slaw - cooking recipe

Ingredients

1 large head cabbage
2 large onions
1 large pepper
1 1/2 c. white sugar
1 c. vinegar
3/4 c. Wesson oil
1 Tbsp. dry mustard
1 Tbsp. celery seed
1 Tbsp. salt

Preparation

Pour over slaw and don't stir for 4 hours.
Slaw will keep well.