My Favorite English Peas - cooking recipe

Ingredients

1 can English peas
2 potatoes
carrots (if desired)
1 onion
1 can cream of mushroom soup
1 c. chopped ham

Preparation

Open the peas and drain liquid in 2-quart pot.
Set peas aside.
Peel the potatoes and slice thin and put in pot with liquid.
May add carrots, if desired. Slice the onion thin and add to liquid. Add enough water to cook vegetables, but not a lot of water.
When vegetables are done, add the soup, peas and ham. Let cook until flavors are mixed.