Peanut Butter Creams - cooking recipe

Ingredients

1 c. crunchy peanut butter
1 (7 1/2 oz.) jar Marshmallow Creme
2 c. sugar
1/3 c. Carnation milk

Preparation

Place peanut butter and Marshmallow Creme in bowl.
Cook sugar and milk to soft ball.
Remove from heat and pour over other mixture.
Beat vigorously until smooth.
Pour into a buttered 8-inch square pan.
Cut into squares when firm.