Sourdough Bread - cooking recipe

Ingredients

Bread Starter, mixed according to pkg. directions
3/4 c. sugar
3 Tbsp. potato flakes
1/4 c. sugar
1/2 c. corn oil
1 Tbsp. salt
6 c. bread flour

Preparation

Directions For Feeding Starter:
Remove Starter from the refrigerator and uncover.
In a separate bowl, mix 3/4 cup sugar, potato flakes and 1 cup warm water.
Add this to the Starter and leave uncovered on the counter all day.
In the early evening you will be ready to make the bread dough.