Margaret'S Biscuits - cooking recipe

Ingredients

4 c. flour
2 Tbsp. plus 2 tsp. baking powder
1 tsp. salt
1 tsp. cream of tartar
1 Tbsp. plus 1 tsp. sugar
1 c. shortening

Preparation

Blend Crisco and flour.
Add milk; mix well.
Knead and roll out on floured surface.
Cut and bake at 450\u00b0 for 10 to 12 minutes.