Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. hamburger
1/2 onion, chopped
1 small can tomato sauce
1 tsp. salt
1 c. cooked rice

Preparation

Slice tops of pepper; take out seeds and wash.
Place peppers in enough hot water to cover them; cook for 5 minutes.
Cook hamburger and onion together until meat is done; drain off grease. Add remaining ingredients; heat.
Fill peppers with stuffing. Cover and cook in a 350\u00b0 oven for 20 minutes.
Uncover; cook for about 10 minutes.