Cheese Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 c. grated cheese
1/3 c. shortening
7/8 c. milk

Preparation

Sift dry ingredients; add cheese.
Cut in shortening.
Add milk and stir to form soft dough.
Knead lightly on floured board. Roll to about 1/4 to 1/3-inch thick.
Cut with biscuit cutter or a tomato sauce can with both ends removed (8 ounces).
Bake on ungreased cookie sheet at 450\u00b0 for 12 to 15 minutes or lightly brown.
Makes about 18.