Turtle Cake - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
1 stick melted butter
1 c. Pet milk
14 oz. Kraft caramels
12 oz. chocolate chips
1 c. pecans, chopped

Preparation

Mix cake mix, butter and 2/3 cup Pet milk.
Beat at high speed until well mixed.
Place 1/2 of mix in greased 9 x 13-inch pan. Press in bottom and bake at 350\u00b0 for 6 minutes.
Cool.
Melt caramels with 1/3 cup Pet milk and pour over crust.
Sprinkle with chips and nuts.
Flatten rest of cake dough by putting between wax paper and pressing to the size of pan.
Remove from wax paper. Cover the entire surface of chips and nut mixture.
Bake at 350\u00b0 for 15 to 18 minutes.
Cool before cutting.