Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 Tbsp. butter
3/4 c. milk
6 1/2 oz. Marshmallow Creme
2 Tbsp. cocoa
1 tsp. vanilla
12 oz. peanut butter

Preparation

Boil on high for 3 minutes the sugar, milk, cocoa, vanilla and butter.
Add peanut butter and Marshmallow Creme.
Spread in 8 1/2 x 13-inch buttered pan.