Easy Enchiladas - cooking recipe

Ingredients

1 pkg. large flour tortillas
1 can enchilada sauce (mild)
1 small jar taco sauce
1 medium onion, chopped
3 lb. ground meat
American cheese, grated or sliced

Preparation

Preheat oven to 350\u00b0.
In skillet, season and brown ground meat and onion.
Drain and add taco sauce and mix well.
In a 9 x 13-inch baking dish, put layers of tortillas.
Top with meat mixture, then cheese.
Add another layer of tortillas, enchilada sauce (1/2 can), meat and cheese.
Last layer of tortillas, enchilada sauce and cheese.
Cover with foil and bake 1 to 1 1/2 hours.
Cut into squares.