Salmon-Caper Spread - cooking recipe

Ingredients

8 oz. can red salmon
12 oz. soft cream cheese
1 Tbsp. mayonnaise
1/2 to 2/3 (3 oz.) bottle capers
1/4 tsp. pepper

Preparation

Mix all ingredients together.
Chill to improve flavor.
Serve on crackers or thin slices of rye bread.
You'll love this even if you think you don't like salmon!